All through my work placement I've had a hankering for seafood, I couldn't get it off my mind, all I could think of was the spaghetti vongole I had in Amsterdam, oysters, crab, pretty much any living thing in the sea, it was bad.
I heard about The Company Shed somewhere online and begged mum and my godmother Jill to come with me as a lunch before I went back to Canterbury for university.
The Company Shed really is a shed on the shore, filled with lino covered tables and chattering people all exclaiming at how fresh and delicious the food is, you bring your own bread and choice of beverage (we opted for rose), grab some plates, a roll of kitchen roll, a table and get stuck in.
