These babies only need a few ingredients:
Base:
50 g soft dark brown sugar
200g icing sugar
200g smooth peanut butter
50g butter
Topping:
200g milk chocolate
100g dark chocolate
1 tbsp melted butter
First add the two sugars,
Add your peanut butter and butter, and keep mixing until it looks like gravelly rubble, at which point empty it out into a brownie tin.
Then squash it down with the back of a spoon or your fingers and spread your melted chocolate mixture on top.
Sprinkles optional.
A word to the wise, cut them up into 1 inch squares because they're very rich and very morish.
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